Pub 112

Hot Caramel Sundaes


– 1 ½ cups of packed brown sugar.
– 1/3 cups of corn syrup.
– 1/3 cups of water.
– ¾ cup of whipped topping, thawed.
– 1 tablespoon of melted margarine.
– ½ teaspoon of vanilla.
– ¼ teaspoon of baking soda.
– Low-fat vanilla ice cream, softened.

Preparation Instructions:

– In a saucepan, combine the sugar, corn syrup and water.

– Heat to boiling over medium-high heat.

– Remove from the heat, then gradually stir in whipped topping.

– Cook over low heat until heated through.

– Remove from heat and stir in the margarine, vanilla and baking soda.

– Serve warm over the low-fat vanilla ice cream.

Pub 112
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